Fine Dining Menu

Small Plates

Small Plates are 1/2 price 5-8pm Monday-Friday, except as noted.

Wing Flight Platter (9 Wings) $14
Lemon Pepper, Roasted Garlic, and Habenjero Glaze

House-made Spinach & Grilled Artichoke Dip $10.9
Served w/ Warm Tortilla Chips

Crispy Potato Wedges $8
Served w/ a Smoked Paprika Sour Cream

Charcuterie Board $16
Select Cured Meats, White Cheddar, Brie, House Mustard, & Pickles w/ Toast Points

Grilled Bacon Wrapped Shrimp $15
In Pepper Honey

Coconut Shrimp $15
(4) Crispy Fried Coconut & Lime Shrimp served w/ side of Sweet & Sour Sauce

Crispy Grouper $14
Served w/ House-made Tartar Sauce

Grilled Lobster Tail $14 (not available for Happy Hour 1/2 off menu)
Fresh Maine Lobster Tail Grilled & topped w/ lemon herb butter

New Zealand Balsamic Glaze Lamb Chops $13.5 (not available for Happy Hour 1/2 off menu)
(3) Lamb Chops Topped w/ Mint Salsa & Red Wine Balsamic Glaze

Hickory Grilled Beef Sliders $16
(3) All Natural Angus Beef Sliders on toasted bun & CCC House BBQ Sauce
$ add cheese/ $ add sautéed onions

CCC Burger $16.9 (not available for Happy Hour 1/2 off menu)
8oz Special Blend of Brisket, Short Rib & Certified Angus Beef; Topped w/Applewood Smoked Bacon, White Cheddar; Served w/ Crispy Potato Wedges (NO BUN)


Cajun Garlic Pasta $26
Served w/ Broccoli & Red Pepper, & your Choice of: Salmon, Fresh Water Queen Shrimp, or Chicken

Bruschetta Grilled Chicken Pasta $22
Tomato Basil Pasta sauce w/ chunks of tender Chicken Breast topped w/Parmesan Cheese & Balsamic Glaze

Tarragon Chicken Breast $21
Roasted in Tarragon, Served w/Butternut Squash & Green Bean Sauté

Twin Lobster Tails $32
Two Fresh Maine Lobster Tails served w/ side of your choice & toasted Pita Bread

Pan Seared Red Snapper $24
Fresh Red Snapper served w/ Grilled Asparagus & Drizzled w/Lemon Butter

Blackened Salmon BLT $26
8 oz Salmon, Served over a bed of Greens, Bacon Lardons, Diced Tomatoes, & House-made Croutons; w/
Red Wine Vinaigrette

New Zealand Balsamic Glaze Lamb Chops $26
(4) Lamb Chops Topped w/ Mint Salsa & Red Wine Balsamic Glaze; Served w/ Green Beans & Butter Nut


USDA Choice Premium Black Angus Steaks, Herb butter basted, Chargrilled or Pan Roasted.
Choice of Sauce: Wild Mushroom & Truffle Demi or CCC Steak Sauce.

Eye of Ribeye (12 oz) $40
Barrel Cut Filet (10 oz) $46

Sides $8

Four Cheese Bucatini Mac
Grilled Broccoli with Cheese
Grilled Asparagus
Truffle Mashed Potatoes
Green Beans Sauté w/ Garlic & Bacon
Spinach & Roasted Garlic
Jasmine Rice

Desserts $10

Chefs Special Bread Pudding
NY Cheese Cake w/ Lorna Doone Crust & Espresso Syrup
Red Velvet Bundt Cake w/ Cream Cheese Icing & Fresh Pecans

Add a scoop of Vanilla Ice Cream for just $1.99!

Compliment your dessert w/cup of French Pressed Coffee or Hot Tea for an additional $5

Ladies & Gentlemen, business attire is required.

HOURS Sun 5pm – 1am | Mon & Tue 5pm – 12am | Wed & Thu 5pm – 1am | Fri & Sat 1pm – 2am
HAPPY HOUR Mon - Fri 5-8pm | Wed Ladies Night 5pm-Close 

5006 Roswell Rd Atlanta, GA 30342    Directions
Tel. | 404-843-8826
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