Wine Selection
- Belle Glos Pinot Noir
- Mer Soleil Reserve Chardonnay
- Gerard Bertrand Cote des Roses
Entrée
- Parmesan crusted Salmon mounted on a bed of Jasmine Rice
- 10oz Barrel Cut Fillet served with Roasted Garlic Mash Potatoes
- Grilled Hickory Chicken Breast served with Bacon Wrapped Asparagus
Desserts
- Red Velvet Topper with Silk Icing & Glazed Pecans
- Seasonal Fruit Cobbler
- Rich Chocolate Bread Pudding
Note: dinner for two $ 149.99 + tax + 18% gratuity will be automatically added at the checkout.
Valet parking is available.
